Starters
Homemade Garlic Bread - $12
olive oil – butter – garlic - red onion - sea salt
Cast Iron Baked Clams Parmigiana (10) - $19
sautéed garlic – spinach – white wine – bread crumbs mozzarella cheese
Nanna’s Meatballs - $16
local grass fed beef – tomato sauce
Chopped Salad - $11
baby greens – cucumber – tomato – red onion – house tuscan dressing
Mediterranean Salad- $14
a refreshing dish with tomato, onion, cucumber & zucchini noodles topped with feta, lemon & scallions
Sautéed Broccoli Rabe - $15
toasted garlic – red pepper - charred bread
Arancini (2) - $14
fried rice ball filled with mozzarella – tomato sauce
Garlic Lovers Flatbread - $12
tomato sauce – fresh garlic – mozzarella cheese
Tomato & Mozz Flatbread -$12
rustic tomato sauce - mozzarella cheese
Calamari Fritti $16
calamari rings are breaded, fried and served with a spicy tomato sauce
Oreganata di Gamberi $18
wild shrimp are sauteed with butter, white wine & garlic and topped with bread crumbs & broiled until toasted
Side of Pasta with Tomato Sauce or Garlic & Olive Oil - $9
Side of Gnocchi with Tomato Sauce or Garlic & OliveOil - $14
Mains
SEA
Calabrian Shrimp Scampi - $28 shrimp are sauteed with garlic, white wine, butter, parsley and Calabrian chile pepper to create this favorite that is served with linguine and a hint of lemon zest
Acciughe del Mediterraneo (anchovies)- $21 full of flavor, the sauce is a blend of Italian anchovies, lemon zest, calabrian chile pepper, white wine, garlic, and parsley with our linguine. A simple, but unforgettable dish!
Linguine alle Vongole - $24 (red or white sauce) deshelled clams sauteed with garlic, chile pepper, butter, parsley and white wine or a light tomato sauce served over linguine
Gnocchi & Shrimp - $28 this hearty dish is a tasty blend of shrimp, garlic, spinach, white wine & tomato sauce with gnocchi
Amalfi Coast Fish Stew - $34 a must have for seafood lovers, chopped sea scallops, monk fish and shrimp in a tomato broth that comes together perfectly
Seared Filet of Skate - $32 the Skate filet is a mild tender white meat that is a favorite of the chef and is pan seared and topped with a caper & dill sauce with lemon and served with wild rice
Lobster Cacio e Pepe $32 cold water lobster meat sauteed in a light cream sauce made of pecorino romano and black pepper served with bucatini pasta. A delicious spin on a Roman Classic!
Scungilli Fr a Diavlo - $28 sliced sea snails are sauteed in tomato sauce with onion, parsley and calabrian chili pepper over linguine
Polpo alla Luciana - $26 originating along the coast of Naples, this dish consists of chopped octopus cooked for hours with garlic, chili peppers, tomatoes creating a delicious stew served with linguine
LAND
Pasta alla Genovese con Agnello (lamb) - $28 this dish from Naples is a must! Lamb meat is braised with onions for hours until It becomes a delicious sauce, spinach Is added and that Is served with spaccatelli pasta (a ziti like pasta).
Anatra alla Bolognese (duck) - $28 classic Bolognese is made with beef, our spin on it has local ground duck meat, from Hudson Valley Duck Farm, that is cooked for hours with sofrito (celery, carrot, onion) and a very small amount of tomato. It is served with tagliatelle pasta
Rigatoni alla Norcina - $26 a must try from the historic city of Norcia in the Umbria region of Italy, this dish consist of local ground Italian pork sausage (Hilly Acres Farm) in a creamy sauce with a hint of black truffle served with rigatoni pasta
Oxtail Ragu - $28 oxtail is braised for hours with onion and roasted tomato, removed from the bone and this rich ragu is served with bucatini pasta which brings this dish together perfectly
Bucatini alla Boscaiola (woodsman) - $27 a rustic dish made with locally grown mushroom, peas and guanciale (diced crispy pork) in a light creamy red sauce served with bucatini pasta. A favorite in the mountains.
Pollo alla Vodka - $24 chicken meat is sauteed with an authentic creamy vodka sauce using local Do Good Spirits Vodka and pancetta over bucatini pasta with a hint of basil
Pork Milanese - $25 we flatten and tenderize a 12oz pork tenderloin, bread & fry it and serve with sauteed broccoli rabe & tomato salad
Gnocchi alla Sorrentina - $20 from our family town of Vico Equense in Southern Naples this dish is made with gnocchi and fresh basil, mozzarella cheese and tomato sauce and then topped with baked mozzarella
Rigatoni all’Amatriciana - $22 tomato sauce - guanciale (diced crispy pork jowl) –black pepper – pecorino romano, rigatoni pasta
Pasta alla Gricia- $22 guanciale (diced crispy pork jowl) –black pepper - pecorino romano – linguine – parsley
Eggplant Parmigiana - $21 crispy eggplant – tomato sauce – mozzarella
Carbonaro di Roma- $22 local egg yolk with guanciale (diced crispy pork), pecorino romano and black pepper over rigatoni
Cast Iron Tuscan Chicken Parmigiana - $24 sautéed chopped chicken - rustic sauce - spinach - mozzarella.
